Home ground ribeye burgers plus fries on a paper plate is crazy…. Don’t tell me you didn’t wanna do dishes lol
MillionToOneShotDoc
I’d have a hard time justifying doing them as smash burgers. For a cut that nice, I’d want a meatier burger.
Dusso423
As a meat cutter I’ve had burger made with prime rib. It’s not worth it in my opinion to do it at home. I did it out of the scraps at the shop.
HigherandHigherDown
Why does it look all brown once it’s ground up?
zd183
That looks delicious. Are you in a dorm room?
BluIdevil253
Yes sir. My nephews and I make smash burgers out of ribeyes.
BackgroundKoala0
People getting hung up on the price lol. Looks great, OP
Strebmal2019
Fuckin waste
Any_Friendship9364
Crazy
SavageScott187
Should of doubled fried those fries. Or maybe your oil temp was too low.
SirGergoyFriendman
Paper plates at home is so weird
wtgrvl
I have no problem with making a burger out of whatever cut of meat you want. But putting ketchup on a ribeye should be illegal. What a waste.
audioaxes
Im curious what your point of reference was on how good this was. Have you ground your own chuck and made a similar burger recently to gauge how much better the ribeye one was?
24 Comments
Take my up vote!
You turned a ribeye into burgers? 😢
goodbye stand mixer motor
On the burger
Hell yeah
Blasphemy!!!
Are you cooking in a college dorm?
Don’t listen to the haters. This is magnificent
It’s not to late to delete this
I fucks with this heavily
Home ground ribeye burgers plus fries on a paper plate is crazy…. Don’t tell me you didn’t wanna do dishes lol
I’d have a hard time justifying doing them as smash burgers. For a cut that nice, I’d want a meatier burger.
As a meat cutter I’ve had burger made with prime rib. It’s not worth it in my opinion to do it at home. I did it out of the scraps at the shop.
Why does it look all brown once it’s ground up?
That looks delicious. Are you in a dorm room?
Yes sir. My nephews and I make smash burgers out of ribeyes.
People getting hung up on the price lol. Looks great, OP
Fuckin waste
Crazy
Should of doubled fried those fries. Or maybe your oil temp was too low.
Paper plates at home is so weird
I have no problem with making a burger out of whatever cut of meat you want. But putting ketchup on a ribeye should be illegal. What a waste.
Im curious what your point of reference was on how good this was. Have you ground your own chuck and made a similar burger recently to gauge how much better the ribeye one was?